Porriage beans and plantain

Name: Porriage beans and plantain
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 derica Beans; 3 ripe Plantain; Salt; 2 cksp Crayfish; 1 cksp Fresh pepper; Garlic; Ginger; Red oil; cubes Maggi

Ronny @cook_9928986

Good combination

Ronny @cook_9928986

Good combination

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Ingredients

1 serving

1derica Beans
3ripe Plantain
Salt
2cksp Crayfish
1cksp Fresh pepper
Garlic
Ginger
Red oil
cubesMaggi

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Steps

1

Cook beans to be soft and wash.cut the plantain and set aside.get all the ingredients already.
2

Boil the beans adding salt,onion,ginger and garlic.when is soft,add crayfish,fresh pepper and sliced plantain.when it gets soft pour in palmoil and let it boil.
3

After 15minutes stir with spartula and boil for 5minutes more.food is ready.

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Cooksnaps

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Ronny @cook_9928986

on November 20, 2018 23:11

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