4 way Pani Puri

Name: 4 way Pani Puri
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: For Coriander Water; 25 grams Coriander -; 15 grams . Mint leaves -; 2 . Green chilli; 2 teaspoons Black salt -; 1 tablespoon Lemon juice -; 6 . Water - 2 tablespoon while grinding; 3 cups . Water -; 2 tablespoon . Boondi -; . For Asafoetida Water; 2 teaspoons Asafoetida -; 1 teaspoon . Black salt -; 2 teaspoons . Chaat masala -; 1.5 tablespoon . Tamarind paste -; 3 cups . Water -; 2 tablespoon . Boondi -; . (For Mint Water); 25 grams :Mint leaves -; 20 grams Green chilli -; 1 teaspoon . Black salt -; 1 teaspoon . Chaat masala; 2 tablespoon . Water - while grinding; 3 cups . Water -; 2 tablespoon . Boondi -; . For Cumin Water:::; 2 Tbsp Roasted cumin powder -; 1 teaspoon . Black salt -; 2 teaspoons . Chaat masala -; 1 teaspoon . Lemon juice; 3 cups . Water -

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#56Bhog
Post11
The most Famous, the most amazing,
PANIPURI, BATASHA, GolGappe , GupChup....
It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

30 Minutes

8 servings

For Coriander Water
25 gramsCoriander -
15 grams. Mint leaves -
2. Green chilli
2 teaspoons Black salt -
1 tablespoon Lemon juice -
6. Water - 2 tablespoon while grinding
3 cups. Water -
2 tablespoon. Boondi -
. For Asafoetida Water
2 teaspoonsAsafoetida -
1 teaspoon . Black salt -
2 teaspoons. Chaat masala -
1.5 tablespoon. Tamarind paste -
3 cups. Water -
2 tablespoon. Boondi -
. (For Mint Water)
25 grams:Mint leaves -
20 gramsGreen chilli -
1 teaspoon. Black salt -
1 teaspoon. Chaat masala
2 tablespoon. Water - while grinding
3 cups. Water -
2 tablespoon. Boondi -
. For Cumin Water:::
2 TbspRoasted cumin powder -
1 teaspoon. Black salt -
2 teaspoons. Chaat masala -
1 teaspoon. Lemon juice
3 cups. Water -
2 tablespoon. Boondi -
. For Potato Filling:
360 gramsBoiled potatoes -
110 grams. Onions -
1 tablespoon. Mint -
1 tablespoon. Coriander
1 tablespoon. Red chilli
1 tablespoon. Cumin powder
1 tablespoon. Chaat masala
1 tablespoon. Salt
1 tablespoon. Lemon juice
. For Puris:
1 CupSooji
1/4 Cup. All Purpose Flour
1/2 teaspoon. Salt
1/2 cup or lessWater

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Steps

30 Minutes

1

For Coriander Water
Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.
2

For Asafoetida Water
Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.
3

For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.
4

For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well.
5

For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well.
6

Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough. let it sit for 15 minutes.
7

Sooji will soak all the water and the dough remains soft.
Divide the dough in 2 parts and start rolling into a big chapati, with the help of cookie cutter or any container cup cut into round puris.
8

Fry it in a hot oil. All puris will pluf on it's own. It will Make 40 Puris
9

Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top.
Top with sweet chutney.
10

Pour the pani in each puri.
Enjoy 4 various flavors pani puris.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on November 21, 2018 13:14

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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4 way Pani Puri

4 way Pani Puri

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