Makki ka methi parantha

Name: Makki ka methi parantha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maize flour; 1 cup chopped and washed fenugreek leaves; 2 finely chopped onions; 1 teaspoon carrom seeds; 2 chopped green chillies; 1/2 teaspoon red chilli powder; to taste Salt; as needed Lukewarm water to make dough; as needed Butter for garnishing; as needed Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post38

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post38

Saved

Ingredients

20 mins

4 servings

2 cupmaize flour
1 cupchopped and washed fenugreek leaves
2finely chopped onions
1 teaspooncarrom seeds
2chopped green chillies
1/2 teaspoonred chilli powder
to tasteSalt
as neededLukewarm water to make dough
as neededButter for garnishing
as neededOil for frying

Saved

Steps

20 mins

1

Sieve maize flour and add all ingredients in it except butter and oil.
2

Make dough with lukewarm water and mash the dough for 2 mins to make it more smoother. Make roti with dough.
3

Now heat a tawa and put the roti on heated tawa and cook it from both sides.
4

Now apply some oil to fry it from both sides.
5

Serve hot with butter.