Wash ur okro and grate, then u keep aside, cook ur beef for about 10-15 minutes. Till beef is soft and tender.

Cut ur kpomo(cow skin) into pieces and soak with water, wash ur fish and soak seperately.

Grind ur pepper, and onion, add ur palm oil to a hot pot, add ur pepper, onion and seasoning, stir continously to avoid burning, then u add ur fish and kpomo, add ur beef and stock and allow it to cook, then u add water, and bring it to boil for atleast 5minutes

Add ur okro and ogbono and allow it to cook stiring it to avoid overflow of the ogbono, till its thick and drawy,add ur ugwu, then you off d stove and enjoy. Thank you!