Panjiri laddoo

Name: Panjiri laddoo
Cuisine: Indian
Ingredients: 100 gm wheat flour; 100 gm desi ghee; 75 gm powder sugar; 75 gm krara; 50 gm cashew; 50 gm almond; 50 gm gond

Bhumika Sharma Bhardwaj @cook_14275897

# NAAREETV

Bhumika Sharma Bhardwaj @cook_14275897

# NAAREETV

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Ingredients

100 gmwheat flour
100 gmdesi ghee
75 gmpowder sugar
75 gmkrara
50 gmcashew
50 gmalmond
50 gmgond

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Steps

1

Pehle kadai lijiye phir usme ghee daliye ghee garam hone ke baad usme gond daliye gond ko tej gas per bhuniye
2

Jab gond bhun jaye tu gond nikal liyjiye ghee me se
3

Gas kam karne ke baad usme atta dal kar dhree dhree bhuniye jab tak woh Brown na hu jaye tab tak bhunte rahiye agar ghee kam lage tu one teaspoon or daal sakte hai
4

Is material ko thanda hone ke liye rakh dijeye
5

Baddam kaju ko barik barik cut kar lijiye or gond ko halka halka crash kar lo
6

Atta thanda hone per usme bora or krara mila de or ye Sara material usme mila de achi tarah se Milane ke baad toda garam garam ka laddoo bana le
7

Laddoo banne ke baad laddoo ko baddam or kaju ke barik barik tukdo se garnish kar de