Whosayna’s Coco Jam Tarts

Name: Whosayna’s Coco Jam Tarts
Cuisine: Indian
Ingredients: 3 cups (750 gms) baking Flour (Maida); 1 cup maizena (250gms) (Corn flour); 1 tsp baking powder; 1 cup dessicated Coconut (roast it in pan, to crunchiness); 1 tsp cardamon powder or Vanilla essence; 1 egg; 1 cup castor Sugar; as needed butter or Margarine (for binding the dough); For topping:; 1 beaten egg (for glazing); as needed dessicated coconut for sprinkling; as needed Jam (to fill up the hole)

Husseina Nazir @cook_12708392

Whosayna’s Coco Jam Tarts

Husseina Nazir @cook_12708392

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Ingredients

3 cups (750 gms)baking Flour (Maida)
1 cupmaizena (250gms) (Corn flour)
1 tspbaking powder
1 cupdessicated Coconut (roast it in pan, to crunchiness)
1 tspcardamon powder or Vanilla essence
1egg
1 cupcastor Sugar
as neededbutter or Margarine (for binding the dough)
For topping:
1beaten egg (for glazing)
as neededdessicated coconut for sprinkling
as neededJam (to fill up the hole)

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Steps

1

Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.