English daikon meal

Name: English daikon meal
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 white radish (daikon); 2 tbsp soy sauce (light); 1 tsp salt; 30 g sprouts; 300 ml water; oil (cooking); 2 slices bacon; 1 egg; 1 avocado; salad dressing (light)

hanshoi @cook_4615752

Finnish

English breakfast meets Japanese vegetables in this fusion lunch. Bacon and eggs with white radish base and avocado salad.

hanshoi @cook_4615752

Finnish

English breakfast meets Japanese vegetables in this fusion lunch. Bacon and eggs with white radish base and avocado salad.

Saved

Ingredients

30 mins

1 serving

1/4white radish (daikon)
2 tbspsoy sauce (light)
1 tspsalt
30 gsprouts
300 mlwater
oil (cooking)
2 slicesbacon
1egg
1avocado
salad dressing (light)

Saved

Steps

30 mins

1

Peel & chop white radish into narrow one inch long slices.
2

Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils.
Slowly boil it until radish gets tender and light brown colored.
3

Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top.
4

Slice the bacon into 3cm squares.
5

Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice.
6

Fry bacon on pan until its a bit brown.
7

Spill water out from the radish pan.
8

Set everything onto the plate and serve.