Hari mutter ka nimona

Name: Hari mutter ka nimona
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green peas; 2 fried Potatoes cut into cubes; 2-3 tbsp Oil; 2 Sour tomatoes; 2-3 Green chillies; 1" Ginger long piece; 1 pinch Hing (asafoetida); 1 tsp Jeera(cumin seeds); 1 whole red chilli; 8 pepper corns; 1 big dried arbi cut into pieces(optional); 1/4 tsp garam masala powder; 1/4 tsp Red Chilli Powder; 1 bay leaf; 1 tsp coriander(dhaniya) powder; 1/4 tsp turmeric powder; to taste Salt (3/4 tsp); 1 tbsp Green coriander (finely chopped); as needed salad and rice to serve

Suman Prakash @cook_8329840

#winter Nimona is a very popular green pea’s curry preparation. This dish is specially made in winter season in India, when Bazaars are flooded with fresh green peas. Green peas is a good sauce of vitamin A and C. Hari mutter ka nimona winter recipe

Suman Prakash @cook_8329840

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Ingredients

10 minutes

4 servings

1 cupGreen peas
2fried Potatoes cut into cubes
2-3 tbspOil
2Sour tomatoes
2-3Green chillies
1"Ginger long piece
1 pinchHing (asafoetida)
1 tspJeera(cumin seeds)
1whole red chilli
8pepper corns
1big dried arbi cut into pieces(optional)
1/4 tspgaram masala powder
1/4 tspRed Chilli Powder
1bay leaf
1 tspcoriander(dhaniya) powder
1/4 tspturmeric powder
to tasteSalt (3/4 tsp)
1 tbspGreen coriander (finely chopped)
as neededsalad and rice to serve

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Steps

10 minutes

1

Peel and wash green peas.Wash the tomatoes and cut into big pieces, cut off the stems of the green chillies then wash them. Peel and wash ginger. Make a coarse paste of the peas and keep in a bowl. Grind the tomatoes and green chillies to a fine paste.Cut ginger into small pieces.
2

Heat oil in the pan, put Heeng,whole red chilli,bay leaf,pepper corns,arbi pieces and Jeera.
3

After Jeera is roasted add coriander powder,turmeric powder,grated ginger, tomato-chilli paste and fry till spices seem granular. Once spices are fried put the pea paste and stir fry for 3-4 minutes with a spoon. Put the fried potatoes then add water according to how thick or thin you want the Nimona
4

Add salt and red chilli powder after it comes to boil cook for another 7-8 minutes. Turn off the gas and mix garam masala to the curry.
5

Matar Nimona is ready, take it out in a bowl then garnish with green coriander.
6

Serve hot Matar Nimona with rice,salad, chapati or rice.
7

Ready to serve winter recipe.