Methi bhaji na dhebra

Name: Methi bhaji na dhebra
Yield: 12-14 debhras
Cuisine: Indian
Ingredients: 1/2 cup finely chopped fresh (fenugreek leaves)methi bhaji; 1 cup bajra flour (black millet); 1/4 cup wheat flour; 2 tbsp green chillies-ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp dhania jeera powder; 1 tbsp jaggery powder; 2 tbsp fresh cream (malai); 1/2 cup curd; to taste Salt; White sesame seeds as required; Oil for deep frying

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-10
An fiber and iron rich snack made with methi bhaji ( fenugreek leaves) & bajra( black pearl millet flour). It's tawa recipe..but I deep fry..for delicious taste1.

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-10
An fiber and iron rich snack made with methi bhaji ( fenugreek leaves) & bajra( black pearl millet flour). It's tawa recipe..but I deep fry..for delicious taste1.

Saved

Ingredients

12-14 debhras

1/2 cupfinely chopped fresh (fenugreek leaves)methi bhaji
1 cupbajra flour (black millet)
1/4 cupwheat flour
2 tbspgreen chillies-ginger paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tbspdhania jeera powder
1 tbspjaggery powder
2 tbspfresh cream (malai)
1/2 cupcurd
to tasteSalt
White sesame seeds as required
Oil for deep frying

Saved

Steps

1

Chop fenugreek leaves/ methi bhaji finely and wash with water. In mixing bowl add both flours, chopped fenugreek leaves /methi bhaji, green chillies ginger paste,red chilli powder, turmeric powder, dhania jeera powder, salt, fresh cream,curd..mix and bind to soft dough.(If needed add little water to bind)
2

Heat oil in kadhai. Place a plastic sheet on Puri press board. On it place a portion of bajra- methi dough flatten ball..
3

Cover and press lightly to make 3" debhra..on it sprinkle white sesame seeds.
4

Slowly pick the debhra from plastic sheet,drop in hot oil,deep fry on medium flame,on both sides to golden brown in colour.
5

Similarly prepared all debhras.Serve / relish hot Methi bhaji na dhebras with mango sweet - sour pickle (chundda) or curds.