Palak ki barfi

Name: Palak ki barfi
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups spinach; 1 tsp cardamon powder; 1 tsp ghee/clarified butter; 1 cup cashewnut powder; 1 cup or to taste Sugar powder; as needed glazed cherries and roasted sesame seeds

Suman Prakash @cook_8329840

#winter This is a simple and unique spinach sweet barfi , cooked with cashew powder and has a delicious unique taste. This is my family's favourite dish in winter time.
Spinach is good for health but kids hate it. Give a spinach new version that makes everyone fall in love with it. my twist to palak in making Palak ki barfi #winter recipe

Suman Prakash @cook_8329840

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Ingredients

20 minutes

6 servings

2 cupsspinach
1 tspcardamon powder
1 tspghee/clarified butter
1 cupcashewnut powder
1 cupor to taste Sugar powder
as neededglazed cherries and roasted sesame seeds

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Steps

20 minutes

1

Wash spinach and blanch it in boiling water for 1 minute.
2

After 1 minute remove spinach from water and wash it with cold water and keep it in a strainer to remove extra water.Squeeze it again to remove extra water.
3

Crush blanched spinach in a mixer grinder keep aside.
4

Heat ghee in a pan add crushed spinach in it and saute for 2 minutes.
5

Add sugar powder and cardamon powder in it.
6

Add cashewnuts powder in it and mix well.Cook this mixture stirring continuously till mixture starts leaving the pan.
7

Cook for 2 more minutes then turn off the flame remove mixture in a greased dish for setting.
8

After 1-2 hours cut it in to diamond shapes and garnish it with glazed cherries and roasted sesame seeds.