Steps
- 1
Boil egg and keep aside
- 2
In pan add oil Rai jeera chopped onion chopped tomatoes green chillies and red chillies curry leaves
- 3
Now add ginger garlic paste add little water and haldi jeera powder red chillies powder and lastly add the egg and half spoon of garam masala
- 4
Garnish with corriender leaves
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