Wash beef, kpomo, fish, okporoko season and cook till soft den remove fish so it won't overcook, Add blended crayfish, blended pepper, okpeye and allow to boil.

In a seperate pot add Palm oil and ogbono and stir till it melts ( this will stop it from forming lumps when u finally finish cooking.

Wash vegetables and set aside

Add melted ogbono to prepared stock and allow to boil, so as to determine if the soup is thick enough. If not u will hv to melt extra ogbono.

Stir and add vegetable, do not allow vegetable to overcook before removing.