Green Peas Kalakand

Name: Green Peas Kalakand
Cuisine: Indian
Ingredients: 1 cup green peas (I used frozen ones), blended (makes 8); 200 gms paneer (I used Amul Paneer); 2 tbsp milk powder; 4-5 tbsp powdered sugar or to taste; 1/4 tsp cardamom powder; 1 tbsp ghee; pinch salt; 1 tsp kewra water; 1/3 cup milk; 2 tbsp chopped pistachios; 2 tbsp chopped almonds; 1 tsp dry rose petals

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookpadindiaturns2 - Kalakand is a traditional and a very popular Indian dessert that is generally served during festivals, special occasions and parties.Tried green peas kalakand which is a healthy version with the goodness of paneer and green peas. So do give it a try and impress your loved ones with this new creation. Garnish as desired and enjoy them chilled or at room temperature.

Bethica Das @kitchen_flavours

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Ingredients

1 cupgreen peas (I used frozen ones), blended (makes 8)
200 gms paneer (I used Amul Paneer)
2 tbspmilk powder
4-5 tbsppowdered sugar or to taste
1/4 tspcardamom powder
1 tbspghee
pinchsalt
1 tspkewra water
1/3 cupmilk
2 tbspchopped pistachios
2 tbspchopped almonds
1 tspdry rose petals

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Steps

1

In a non-stick pan, add the blended peas and stir fry till dry. Keep aside.
2

In the same pan add all the ingredients (except almonds and half of the pistachios) including the green peas.
3

Mix and stir on a low flame.
4

Add half of the pistachios & saute till it starts to leave the sides of the pan.
5

Transfer to a greased plate and garnish with the chopped almonds, remaining pistachios and dry rose petals. Allow it
to cool and refrigerate for some time.
6

Cut as desired and enjoy at room temperature or chilled. Great
for any festive occasion or as an after meal dessert.