Scrambled eggs served with rice

Scrambled eggs served with rice
Steps
- 1
Boil your rice and set aside.
- 2
Assemble all your ingredients and wash them well.
- 3
In a sufuria fry the onions in vegetable oil till golden fry.
- 4
Add chopped tomatoes, and let it cook for 3min till forms a paste.
- 5
Add the small chopped pieces of hoho and let it cook for 3 min and then add enough salt to taste
- 6
Whisk the eggs in a bowl and fold it in the tomato-hoho paste to mix well.let it cook for 5 min while stirring.
- 7
Add the chopped dhania,let it cook for 3 min,then serve with boiled rice,its amazing. Thanks.
Similar Recipes
More Recipes
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

qtmonki01
-

Simple Caramelized Apple croissants
Brenda M. Castillo
-

Sunshine's easy cherry cheesecake no-bake
Brenda M. Castillo
-

Marquila Rollins
-

Black beans brownie’s (only two ingredients) - Tyler’s brownies
🌈NinjaMommaKitchen🌈
-

Puvvy Becky
-

Kuldeep Kaur
-

My Honey Pork & Apple Stuffing Balls. 😀
Maureen 😀
-

Harminder Kaur Sethi
-

Chef Alka Singh Tomar.(Blogger)
-

Chef Uwani.
-

Mukta Shukla
-

Dipali Amin
-

mhhadejia
-

Sangeeta Mishra



Comments