Adadhiya Pak

Name: Adadhiya Pak
Yield: 36 pieces
Cuisine: Indian
Ingredients: 1/2 kg urad dal flour(ready available- thin rawa like texture); 2 cup ghee for roasting urad flour; 125 gm Gond/ gundar kani; 250 gm khoya(unsweetened mawa); 1/2 kg sugar..to make syrup; Ghee as required for frying Gond(I dry roasted in oven.); 1 pinch saffron strands; Almonds- pistachio flakes for garnishing; For aromat spices powder(dry masala specialfor making adadhiya; 25gm Fenugreek seeds(dry methi); 25gm Cinnamon stick; 25gm Peppercorns(Mari); 25gm Big cardamoms(Elacha); 25gm Green cardamoms (Elachi); 25gm Mace(javantri); 4 pieces Nutmeg(jaiphal); 100 gms Dry ginger powder (sunth powder)

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Adadhiya Pak is popular authentic Gujarati sweets, prepared in every household during winter. Ghee roasted urad flour, special aromat spices & prepared with sugar syrup.

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Adadhiya Pak is popular authentic Gujarati sweets, prepared in every household during winter. Ghee roasted urad flour, special aromat spices & prepared with sugar syrup.

Saved

Ingredients

36 pieces

1/2 kgurad dal flour(ready available- thin rawa like texture)
2 cupghee for roasting urad flour
125 gmGond/ gundar kani
250 gmkhoya(unsweetened mawa)
1/2 kgsugar..to make syrup
Ghee as required for frying Gond(I dry roasted in oven.)
1 pinchsaffron strands
Almonds- pistachio flakes for garnishing
For aromat spices powder(dry masala specialfor making adadhiya
25gmFenugreek seeds(dry methi)
25gmCinnamon stick
25gmPeppercorns(Mari)
25gmBig cardamoms(Elacha)
25gmGreen cardamoms (Elachi)
25gmMace(javantri)
4 piecesNutmeg(jaiphal)
100 gmsDry ginger powder (sunth powder)

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Steps

1

First dry roast all mentioned ingredients for preparing aromat spices powder (Special dry masala for making adadhiya pak).Cool and grind in mixer grinder jar to fine powder.Mix almond powder also in it...keep aside.
2

Spread Gond pieces(gundar kani) in baking tray, place it in oven dry roast on High temperature 250 C for 8 mins...or you can fry little -little in hot ghee... keep aside.
3

Heat 2 cups of ghee in big vessel,add urad dal flour, mix and roast on slow flame till light pink in colour.(approximately-10 mins).
4

Now add khoya crumbles in urad dal mixture. Mix well.
5

Roast this mixture for 10 mins on slow flame..till it turns golden brown in colour. Off the flame.
6

Add roasted/ fried Gond, and all dry aromat powder (prepared special dry masala)..in above roasted mixture.
7

Mix well.Remove this mixture in plate/ thali.
8

In same big vessel add 1/2 kg sugar, pinch of saffron strand and 1 cup water.. stirring continuously make 1 string sugar syrup. Off the flame.
9

Add the roasted urad dal-gond-aromat spice mixture in prepared sugar syrup mixture. Mix well for 2 mins.
10

Pour this prepared Adadhiya Pak mixture in grease square tin. Sprinkle chopped almonds and pistachio flakes on it..as shown.
11

Cool completely before cutting into squares pieces. Store in airtight container. It remain fresh for 10 days.
12

Enjoy making it & Relish winter special sweet.. Adadhiya Pak.