Wash the lentejas.

Put water in a large pot to boil.

Cook 2 chills California in a small pot with water.

Once done cooking, blend the Chile with 3 pealed garlic teeth.

Add to large pot with lentejas.

Peal the cut the potatoes.

Add 2 teaspoons of knorr, stir then let boil.

Taste to see if it needs salt. Add by small amounts if needed.

Add cut potatoes to the large pot.

Cut 1/4 of an onion and cut in small pieces.

Add 1/4 teaspoon oil to pan and fry the onion pieces.

Add to the large pot.

Wait 10-15min. Check if the potatoes become soft.