Urad dal Lapsi dosa with toor dal pumpkin sambar

Name: Urad dal Lapsi dosa with toor dal pumpkin sambar
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cups lapsi; handful poha; to taste salt; For Sambar; 1/2 cup toor dal; lemon size tamarind extract; to taste salt; 1 pinch hing; 1/2 cup yellow pumpkin; 3 teaspoons sambar powder; 1/2 teaspoon mustard seeds; 1-2 methi seeds (not more it will be bitter); handful curry pata

Shruti Raman( legendet100) @cook_12109508

#ingredientdal
day 7 post 2

Shruti Raman( legendet100) @cook_12109508

#ingredientdal
day 7 post 2

Saved

Ingredients

1 cupurad dal
2 cupslapsi
handfulpoha
to tastesalt
For Sambar
1/2 cuptoor dal
lemon size tamarind extract
to tastesalt
1 pinchhing
1/2 cupyellow pumpkin
3 teaspoonssambar powder
1/2 teaspoonmustard seeds
1-2methi seeds (not more it will be bitter)
handfulcurry pata

Saved

Steps

1

First soak dal and rice both separately for 5 hours then minutes before grinding soak poha. Now time to grind, first grind urad dal to fine paste with salt then grind the rice and poha to fine paste with salt. Not mix the two that is daal and rice and ferment it over night or for 8 hours.
2

Heat a dosa tawa and spread the batter and spread oil and cook on both sides. Serve with Sambar.
3

First Cook the toor dal and keep aside. Now boil tamarind water
(lemon size tamarind extract) with yellow pumpkin with sambar powder salt hing for 5 minutes then add the cooked dal(should be mashed well) to it and simmer for 3 mins. To this add tadka of mustard seeds,methi and curry pata.
4

Note Urad dal in dosa will help the dosa not to stick to tawa.