Saffron and Rose Rabri

Name: Saffron and Rose Rabri
Cuisine: Indian
Ingredients: 1/2 ltr full cream milk; 1/2 cup sugar; 6-8 almond powdered; 10 pistachios finely chopped; 6-8 cashew powdered; 10-12 fox nuts(makhana); 1 tbsp ghee; 4-5 cardamom powdered; 10-12 rose petal chopped; 8-10 saffron strands; 1 cup fresh cream or malai; 2 tsp rose water

Pooja Manish Agarwal @cook_9705036

Indore

#ingredientmilk

Pooja Manish Agarwal @cook_9705036

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Ingredients

1/2 ltrfull cream milk
1/2 cupsugar
6-8almond powdered
10pistachios finely chopped
6-8cashew powdered
10-12fox nuts(makhana)
1 tbspghee
4-5cardamom powdered
10-12rose petal chopped
8-10saffron strands
1 cupfresh cream or malai
2 tsprose water

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Steps

1

Boil the milk in heavy bottom pan. Now add almond, pistachio, cashew and let it boil on low flame for 15 minute.
2

In other pan put ghee and roast fox nuts. And let it cool down completely. Then make a coarse powder of it.
3

Then add fox nut powder to the milk.
4

Stirr the milk in between to avoid burning. You will see that the milk get thicken. Cook for some more minute to get desired consistency.
5

Now add sugar and let it cook for 2 to 3 minutes more. Then add malai or cream and saffron strands. Stirr well. Then after getting good consistency switch off the flame.
6

Now add rose petals, rose water, cardamom powder. Mix it well.
7

Garnish it with rose petals and some more powdered dry fruits.
8

You can enjoy it hot or chilled. Both will give an awsome taste.