Vegetable Tahiri

Name: Vegetable Tahiri
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/4 cup green peas; 1/4 cup carrot diced; 1/4 cup cauliflower diced; 1/4 cup potato diced; 2 green chilli finely chopped; 1 inch ginger finely chopped; to taste Salt; 2 tbsp desi ghee; 2 bay leaf; 6 clove; 1 tsp cumin seed; 1 tsp garam masala; 3 cup water; Fistfull of green coriander

Pooja Manish Agarwal @cook_9705036

Indore

#ingredientrice

Pooja Manish Agarwal @cook_9705036

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Ingredients

1 cupbasmati rice
1/4 cupgreen peas
1/4 cupcarrot diced
1/4 cupcauliflower diced
1/4 cuppotato diced
2green chilli finely chopped
1 inchginger finely chopped
to tasteSalt
2 tbspdesi ghee
2bay leaf
6clove
1 tspcumin seed
1 tspgaram masala
3 cupwater
Fistfull of green coriander

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Steps

1

Wash and soak rice for 1 hour. Drain water and keep aside.
2

Heat the cooker and put desi ghee into it. When hot enough add cumin seed, bay leaf and cloves and stirr.then add chilli and ginger saute it.
3

Then add vegetables into it. You can add more veggies of ur choice. Then add rice and mix it well.
4

Saute for a minute.
5

Then mix salt and garam masala. And water into it.
6

Close the lid. Switch off the gas after 1 whistle.
7

Let the whistle come out itself. Then mix again and garnish with green coriander and serve hot.