Veg Chowmin

Name: Veg Chowmin
Total time: 1200 s
Yield: 3-4 serve
Cuisine: Indian
Ingredients: 300 gms Chowmein; 2 Onions finely chopped length wise; 1 bowl veggies like cabbage, carrot, capsicum; 1 tbsp chopped paneer; 2 tbsp Ginger-garlic paste; 1 green chilli chopped; 1 tbsp tomato-chilli red sauces; 1 tsp soya sauce; 1/2 tsp garam masala; 1 tbsp cooking vegetable oil; 1 pinch Chinese salt; as needed Regular Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadTurns2

Chowmin is a common tiffin and well adorned and adapted my many food lovers. I have tried veg Chowmein and hope you all like this.

#CookpadTurns2

Chowmin is a common tiffin and well adorned and adapted my many food lovers. I have tried veg Chowmein and hope you all like this.

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadTurns2

Chowmin is a common tiffin and well adorned and adapted my many food lovers. I have tried veg Chowmein and hope you all like this.

#CookpadTurns2

Chowmin is a common tiffin and well adorned and adapted my many food lovers. I have tried veg Chowmein and hope you all like this.

Saved

Ingredients

20 mins

3-4 serve

300 gmsChowmein
2Onions finely chopped length wise
1 bowl veggies like cabbage, carrot, capsicum
1 tbspchopped paneer
2 tbspGinger-garlic paste
1green chilli chopped
1 tbsptomato-chilli red sauces
1 tspsoya sauce
1/2 tspgaram masala
1 tbspcooking vegetable oil
1 pinchChinese salt
as neededRegular Salt

Saved

Steps

20 mins

1

In a large wok take enough water. Add 1/2 tsp oil and salt each. Boil and half cook the Chowmein.
2

Drain boiled water and wash the Chowmein with cold water and spread on sheet to dry.
3

Heat oil in a wok, add onions and chilli, fry 1/2 min on medium flame.
4

Now fry the ginger-garlic paste for 1 min and then the rest veggies, paneer, garam masala and Chinese salt and cook for 2 mins in high flame to make crunchy.
5

Add Chowmein, salt, both sauces to the cooked veggies and mix very well.
Serve hot the yum veg Chowmin to your family and friends.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 16, 2018 13:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.