Paneer shashlik sizzlerwith makhani sauce

Name: Paneer shashlik sizzlerwith makhani sauce
Total time: 1800 s
Cuisine: Indian
Ingredients: For paneer marination; 1/2 cup paneer cube; 1 cup tri colours bel pepper; 2 Onion; 2 tbsp Oil; 2 tsp Ginger garlik paste; 1 tsp chilli flakes; 1 tsp Mix herbs; 2 tsp Lemon juice; 1 tsp black pepper; Salt to taste; As needed Makhani sauce; As needed Tomato puree 4 Tomatoes; To taste Salt; 1 tsp Oil; 1 tsp Sugar; 2 tbsp Cream; 1 tsp Red chilli powder; 1 tsp Ginger garlic paste; Other veg; 1 cup cabbage leaves; 1 tsp Black peppers; 2 Capsicums base half cut; Brockly boiled; 1 cup 3 colourd capsicums carrot and onion around; For rice; 2 tbsp butter; 1 cup boiled rice; Salt to to taste; 1 tsp pepper

Daxa Parmar @daxaparmar

Ingredients paneer

Daxa Parmar @daxaparmar

Ingredients paneer

Saved

Ingredients

30 mini

For paneer marination
1/2 cup paneer cube
1 cuptri colours bel pepper
2Onion
2 tbspOil
2 tspGinger garlik paste
1 tspchilli flakes
1 tspMix herbs
2 tspLemon juice
1 tspblack pepper
Salt to taste
As neededMakhani sauce
As neededTomato puree 4 Tomatoes
To tasteSalt
1 tspOil
1 tspSugar
2 tbspCream
1 tspRed chilli powder
1 tspGinger garlic paste
Other veg
1 cupcabbage leaves
1 tspBlack peppers
2Capsicums base half cut
Brockly boiled
1 cup3 colourd capsicums carrot and onion around
For rice
2 tbspbutter
1 cupboiled rice
Salt to to taste
1 tsppepper
1 cupparsley
For buttre garlik white sauce with corn
1 cupmilk
1 tsppepper
1 tbspmaida
2 tbspbutter
1 tspgarlik paste
As neededBoiled corn
1 tspChilli flakea
1 tspsugar
For rice
Make jeeera rice

Saved

Steps

30 mini

1

Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
2

For maerrination add all ingredients together and keep aside for 30 mini after that on tava
3

Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
4

Now other vegetables stirfry it
5

Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
6

You cann keep finger chips also
7

For whte sauce