Sausage, ham & pineapple pizza #author marathon

Name: Sausage, ham & pineapple pizza #author marathon
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 1 tsp yiest; 2 tbsps sugar; 1 tsp salt; 20 pcs sausages; 200 g beef brawn; half ripe pineapple; 200 g cheddar cheese; 3 tbsps Cooking Oil; dhania; 2 Royco cubes; 2 onions diced; 3 large tomatoes & 2 cloves garlic blended together

Jacky Saiti @cook_13917315

Center - Duka Moja

Now this one accompanies my cold drinks.

Jacky Saiti @cook_13917315

Center - Duka Moja

Now this one accompanies my cold drinks.

Saved

Ingredients

half ripe

500 gall purpose flour
1 tspyiest
2 tbspssugar
1 tspsalt
20 pcssausages
200 gbeef brawn
halfripe pineapple
200 gcheddar cheese
3 tbspsCooking Oil
dhania
2Royco cubes
2onions diced
3large tomatoes & 2 cloves garlic blended together

Saved

Steps

half ripe

1

Put the flour, salt and yiest together and knead until soft. Cover with cling film and let it ride to double it's size. (1 hour)
2

As you wait for the dough to rise, fry onions until soft then add the tomato puree and simmer for 15 minutes stirring until it becomes a thick paste. Then set aside to cool.
3

Grate the cheese, cut the fried sausages, cut the brawn and pineapple into small pieces.
4

Roll out the dough and put it in an oiled baking tin.
5

With all the ingredients ready....
6

Apply the pizza sauce onto the dough.
7

Then put half the sausages on it.
8

Followed by all the ham.
9

Then the remaining sausages, then all the pineapples, then sprinkle the grated cheese and put in the oven at 200degrees for 20 minutes.
10

Remove from the oven and sprinkle dhania then put it back in the oven for 5 minutes.
11

Serve hot with your favorite cold drink and enjoy.
12

I love it sooooo meaty. Bon appetit!