Eggless chocolate cake

Name: Eggless chocolate cake
Cuisine: Kenyan
Ingredients: 200 g flour; 113 gmelted magarine; 200 g honey; 240 ml milk; 1 tbsp lemon juice; 60 g bakers mix; 1 tsp baking soda; 1/2 tsp ginger powder; 1/2 tsp cinnamon powder; 2 tbsp cocoa powder; 1 tsp vanilla essence

Sarah Bonareri @bonsa

Moist and soft and best taken when it has cooled .can be stored in an airtight container in a fridge for upto 10 days
#author marathon
#christmas baking

Sarah Bonareri @bonsa

Moist and soft and best taken when it has cooled .can be stored in an airtight container in a fridge for upto 10 days
#author marathon
#christmas baking

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Ingredients

200 gflour
113gmelted magarine
200 ghoney
240 mlmilk
1 tbsplemon juice
60 gbakers mix
1 tspbaking soda
1/2 tspginger powder
1/2 tspcinnamon powder
2 tbspcocoa powder
1 tspvanilla essence

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Steps

1

Preheat oven at 180 degrees,brush baking tin with margarine and line it with a parchment paper from the bottom and set aside
2

To make buttermilk,mix lukewarm milk with the lemon and set aside for ten minutes
3

In a bowl,add flour,baking soda,baking soda,cocoa powder,ginger powder and cinnamon powder then sift
4

In another bowl mix honey,melted magarine,vanilla essence and buttermilk then mix with the wet ingredients
5

Fold in the bakers mix to the butter till well incorporated. Do not overmix
6

Pour in the batter to the prepared tin and bake for 60mins.if you insert a skewer at the center of the cake and it comes out clean then its ready.
7

Serve with sugarless tea