Kadai Paneer

Name: Kadai Paneer
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 tsp dhaniya/coriander; 1 tsp jeera/cumin seeds; 1 tsp red chilli; 1 tsp Kalimirch/pepper; 2 tsp oil; 3 tsp Ginger and garlic paste; 2 Onion; 3 Tomatoes; 4-5 cashews; 1 Tejpata/bayleaf; 1 tsp Kasuri methi; 2 tsp Butter; 1/4 tsp Haldi/turmeric powder; 1 tsp Red chilli powder; to taste Salt; 250 gm Paneer; 1 tsp Garam masala; 1 cup Water

Anupama Chaudhary @anu_cooks_bakes

Delhi

Kadai Paneer

Anupama Chaudhary @anu_cooks_bakes

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Ingredients

4-5 servings

1 tspdhaniya/coriander
1 tspjeera/cumin seeds
1 tspred chilli
1 tspKalimirch/pepper
2 tspoil
3 tspGinger and garlic paste
2Onion
3Tomatoes
4-5cashews
1Tejpata/bayleaf
1 tspKasuri methi
2 tspButter
1/4 tspHaldi/turmeric powder
1 tspRed chilli powder
to tasteSalt
250 gmPaneer
1 tspGaram masala
1 cupWater

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Steps

1

Dry roast jeera, red chilli, pepper, dhaniya and blend
2

Take pan add oil ginger garlic paste. Add onion And fry till golden brown add tomatoes kaju and toss till tomatoes are soft. Cool the mixture And blend
3

Take pan add butter ginger garlic paste kasuri methi tejpata green chilli and toss add red chilli Haldi,tomato paste and mix well add grind masala mix mix well till oil seprates. Add water. Add Paneer cut in cubes. Cream, 2tsp. Garam masala mix well. Garnish with fresh coriander leaves.