Chana dal /udad dal chutney

Name: Chana dal /udad dal chutney
Cuisine: Indian
Ingredients: cup chana dal quarte; cup urad dal quarter; 4 green chillies; to taste few tamarind flakes; 1 Pinch turmeric; to taste salt; 1 pinch hing /asafoetida; 3 teaspoon ground nut oil; as needed curry leaves

Harini Balakishan @cook_12162377

#ingredientdal

Harini Balakishan @cook_12162377

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Ingredients

cupchana dal quarte
cupurad dal quarter
4green chillies
to tastefew tamarind flakes
1 Pinchturmeric
to tastesalt
1 pinchhing /asafoetida
3 teaspoonground nut oil
as neededcurry leaves

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Steps

1

Take all the required ingredients
2

Heat two spoon oil add chana dal, udad dal, turmeric hing and saute
3

Add green chillies, tamarind, curry leaves and sauté
4

After cooling transfer into mixie jar and grind into powder first and add by grinding water. If you want you can add tadka with oil mustard and jeera