Clear Vegetable Soup with Bok Choy and Tofu

Name: Clear Vegetable Soup with Bok Choy and Tofu
Cuisine: American
Ingredients: 4 1/4 cups water (1 liter); 1 bunch bok choy; 1 large block of firm tofu; To blend:; 5 shallots; 4 cloves garlic; 1 teaspoon broth powder; Salt and sugar to taste

Kurniasih's Kitchen @cook_6057959

Tangerang

I usually don't like clear vegetable soup. The first time I tried this dish was during lunch at the office when I asked the office boy to get me some soup, and he brought this. At first, I thought, oh no... clear soup... 😔 but since I was at the office, I had to eat it 😆. But when I tried it... I don't know why, but I liked it 😬😬😬. So, I decided to make it myself at home during my day off because it's a simple soup with affordable ingredients 😄. It's really good to eat during the rainy season, especially when you have a cold 😢.

Kurniasih's Kitchen @cook_6057959

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Ingredients

4 1/4 cupswater (1 liter)
1 bunchbok choy
1large block of firm tofu
To blend:
5shallots
4 clovesgarlic
1 teaspoonbroth powder
Salt and sugar to taste

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Steps

1

Cut the bok choy and tofu into cubes.
2

Bring the water to a boil, add the blended spices, and wait until fragrant, then add the tofu.
3

Next, add the bok choy, broth powder, salt, and sugar (I like my clear soup a bit sweet 😄) and cook until done. Turn off the heat.
4

Serve.