Fresh Fruit Tart
A delectable dessert for any occasion and for all!
Click to see the recipe video :https://youtu.be/khmkOuW5zQY
Fresh Fruit Tart
A delectable dessert for any occasion and for all!
Click to see the recipe video :https://youtu.be/khmkOuW5zQY
Open in Cookpad AppSteps
- 1
Custard: Combine all the ingredients in a pot
- 2
Place the pot on the gas stove and whisk till creamy on low heat
- 3
Once done, let cool and refrigerate covered
- 4
Tart shell: combine all the ingredients in a large bowl and mix to form a crumble
- 5
Then start to knead to combine into a dough(do not over knead)
- 6
Sprinkle some flour on the working surface and add the dough on it
- 7
Start to roll as per the shape of the tart pan(round/rectangular)
- 8
Use the rolling pin to gently lift the rolled dough and place it on the tart pan
- 9
Spread the dough evenly by gently pressing down and to the sides of the pan
- 10
Discard any extra dough outside the pan
- 11
Make fork marks on the dough and bake for 20-25 minutes or until golden brown
- 12
Let cool completely and then demould the tart shell
- 13
Combine hot water and gelatin in a small bowl and whisk well.keep aside
- 14
Slice the fruits thin
- 15
After the tart shell has cooled, add the custard on the tart and spread evenly
- 16
Arrange the fruits as desired
- 17
Refrigerate and serve chilled
- 18
Enjoy
- 19
Watch full recipe video at: https://youtu.be/khmkOuW5zQY
Cooksnaps
Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
-
-
-
Fatima Sa'id -
-
-
-
-
-
-
-
Eashu Gagneja Ujjwal -
Mutter(greenpeas) stuffed laccha paratha
Comments