Perboil rice, wash properly and set aside

Wash chicken, spice with maggi, curry, salt, thyme and allow to cook till tender and take chicken off and set the stock aside

Fry chicken and set aside

Chop vegetables(carrot, peas, green beans, sausage,)

In another pot, pour the chicken stock,

Then add turmeric and pour in your parboiled rice and allow to cook

Use a large frying pan, add a little butter and pour all chopped vegetables and add seasoning and steam for a while.