Egusi with bitterleaf soup

Name: Egusi with bitterleaf soup
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cups Egusi; 2 cups bitterleaf; Salt; 1 cup Palmoil; 1 big oven grilled titus fish; 5 pieces fresh pepper; 1 Stockfish; 1 cup Crayfish; 1/2 kg Meat; 3 Knorr cubes; 1 onion

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

I made this soup specially for my kogi sister in-law,her first time tasting it and she loves it.#lagosstate#

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

I made this soup specially for my kogi sister in-law,her first time tasting it and she loves it.#lagosstate#

Saved

Ingredients

2 serving

2 cupsEgusi
2 cupsbitterleaf
Salt
1 cupPalmoil
1big oven grilled titus fish
5 piecesfresh pepper
1Stockfish
1 cupCrayfish
1/2 kgMeat
3Knorr cubes
1onion

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Steps

1

Boil the meat and stockfish,season with onion,salt,knorr cubes,boil till is tender.cut the titus fish rinse and place in the oven to grill for 20minutes.
2

Blend egusi to be smooth mix with half cup of water,bleach palmoil and pour in egusi to fry.
3

Fry for at least ten minutes,then pour in boiled meat and stockfish add two cups of water.Boil for fifteen minutes.blend crayfish and pepper and put in the soup,knorr cubes,grilled fish and salt.
4

While waiting for the soup to boil for another 10minutes.use warm water and salt and wash the bitterleaf to reduce the bitterness.
5

Then pour in the bitterleaf boil for 3minutes..stir and soup is ready.