Veggies jollof Rice

Name: Veggies jollof Rice
Total time: 5400 s
Cuisine: Nigerian
Ingredients: Rice; fresh tomato; fresh pepper and tatashe; tomato paste; fresh ginger and garlic; onions; Spices; carrot; green beans; green pepper; sweetcorn

Sly Jonas @Chef_Sly

Abuja

If u re in Nigeria and u havnt heard of d NIGERIA JOLLOF RICE den u need to be deported😂😂..here, dis jollof is specially adorned with tropical veggies to intimidate ur TASTE BUDS..I ll be sharing d recipes and simple procedures to achieve dis result..Sit bck😘😘

Saved

Ingredients

1hour 30mins

Saved

Steps

1hour 30mins

1

Per boil the rice and set aside
2

Blend fresh tomato,pepper,tatashe,ginger, garlic and onions
3

Cut d veggies i.e carrot, green beans,green pepper
4

Pour groundnut oil in a pot,add onions and d tomato paste and pour in d blended mixtures and allow to fry.
5

Add d meat stock,spice d mixture and allow to cook
6

Pour in d Parboiled Rice and stir till its well coated wt d whole mixture and allow to cook for a while
7

Add d veggies at last..so as to get a crunchy Result
8

Allow to dry and burn a bit fr a tastey outcome
9

Serve with plantain or salad and any protein of ur choice e.g chicken, beef, goatmeat or fish