Jollof rice with roasted meat and salad

Name: Jollof rice with roasted meat and salad
Cuisine: Nigerian
Ingredients: Rice; Pepper; Habenaro pepper; Onion; Spring onion; Maggi; Salt; Oil; Ginger garlic paste; leaf Bay; Curry powder; Beef; Soy sauce; Black pepper; Onga; Carrot; Green beans; Peas

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

Jollof rice with roasted meat and salad

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

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Ingredients

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Steps

1

Ki parboiling rice saiki wanke da ruwan sanyi ki tsane.
2

Ki soya mai da sliced onion, ginger garlic paste and bay leaf for 2mins.
3

Saiki zuba blended kayan miyanki, maggi, salt and onga(classic).
4

Ki soya sama sama saiki zuba ruwa dai dai yanda zai dafa maki rice, ki barshi ya tafaso saiki zuba parboiled rice ki juya amma karki juya sosai karta chakude.
5

Idan ta kusanyi saiki zuba carrot, green beans, peas and spring onion ki juya. Saiki barta ta turara.
6

For the roasted meat: ki yanka namanki yanda kikeso saiki wanke ki tsane ruwan sosai. Saiki zuba ginger garlic paste, albasa, soy sauce, black pepper and 1 habenaro pepper. Kiyi mixing well saiki zuba a cikin Leda ki kulle bakin ki ajiye for 3hrs shikenan kin gama marinating dinshi.
7

Ki sami frying pan kisa mai 1tbpn saiki barshi yay zafi saiki zuba naman da kikayi marinating dinshi ki soya sama sama.
8

Saiki juye a kan baking tray ki gasa @ medium heat har yay laushi.
9

Served with salad.