Sohan Halwa

Name: Sohan Halwa
Cuisine: Indian
Ingredients: 125 gms Whole wheat Atta; 125 gms Angoori (Sprouted wheat powder); 200 gms curd; 2 kg Milk; 600 gms sugar; 2 tablespoons ghee

Sarika Kumar @cook_10203318

#SimplyTadka
It is My Mother's special recipe of winter. It is yummy , Healthy and very good to eat in winters.

Sarika Kumar @cook_10203318

#SimplyTadka
It is My Mother's special recipe of winter. It is yummy , Healthy and very good to eat in winters.

Saved

Ingredients

125 gmsWhole wheat Atta
125 gmsAngoori (Sprouted wheat powder)
200 gmscurd
2 kgMilk
600 gmssugar
2 tablespoonsghee

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Steps

1

First Mix Atta, Angoori, milk and curd
2

Now keep this mixture in gas and cook on medium flame.
3

Cook this mixture on low flame about 2 hours.
4

When little milk is left in wok add sugar and cook it till it becomes dry
5

Add ghee and cook on high flame for 5-7 minutes

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Sarika Kumar @cook_10203318

on January 12, 2019 10:30

Comments

Hafeez Rehman @cook_20798520

December 17, 2020 14:59

what will be the quantity of angoori and flour for 5 ltr milk and 10 ltr milk

(edited)

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