Cranberry dressing

Name: Cranberry dressing
Cuisine: British
Ingredients: 1/3 cup cranberries, fresh or frozen (thaw before using if frozen); 1 tbsp extra virgin olive oil; 1/2 tbsp balsamic vinegar; 1 tsp fresh rosemary, chopped; 1 tsp chopped fresh sage; 1-2 tbsp water; 1/2 tbsp maple syrup; Generous pinch of salt

Alessandra @alessa

This is a great dressing: full of flavour and quite sharp. I used it on a beetroot, fennel and pear salad today. It also is great with squash. #vegan #vegetarian

Alessandra @alessa

This is a great dressing: full of flavour and quite sharp. I used it on a beetroot, fennel and pear salad today. It also is great with squash. #vegan #vegetarian

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Ingredients

1/3 cupcranberries, fresh or frozen (thaw before using if frozen)
1 tbspextra virgin olive oil
1/2 tbspbalsamic vinegar
1 tspfresh rosemary, chopped
1 tspchopped fresh sage
1-2 tbspwater
1/2 tbspmaple syrup
Generous pinch of salt

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Steps

1

Heat half of the oil in a pan. Add the shallots and sauté til soft.
2

Add the cranberries and sauté til softened - about 5 mins. They start to pop because they have tiny airpockets inside.
3

Let the cranberries cool down a bit. Then add everything to a blender and blend til smooth.
4

Enjoy on your dish of choice 😋