Heat up enough water in a medium pot and once it start boiling, add the rice and parboil till its almost tender

Wash off the starch in the rice thoroughly, drain and set aside

Heat up another pot, once its hot, add the butter, then add the fried rice spice, Cameroon pepper and salt and gently stir in the rice and mix everything together,

Add little or no water and cover, cook on low heat till the water dries off and the rice is well done; turn off heat and serve