Open in Cookpad AppSteps
- 1
Parboiled your sphagetti drain and rise with warm water,peel the potatoes and carrots cut into cubes and boiled for 3mins
- 2
In a pan heat oil add onions,garlic,bonnet pepper,fry for some mins then add sousage fry for 2min
- 3
Then add carrots and potatoes,add pinch of black pepper and fry for some mins
- 4
Add sphagetti,mix spice and cinnamon powder,maggie stir fry until it colour change to brown,when its done add lawashi and green pepper
Similar Recipes
More Recipes
-
Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
-
-
-
-
Dal Rice, Fried Potatoes and Chutney
-
-
-
-
-
-
Cajun shrimp and sausage alfredo
-
-
-
-
-
Roasted Tomato and Capsicum chutney with Orange
-
Eggless Butter-less milk-less chocolate cake
-
-
-
-
-
-
Amrita pramanik -
https://cookpad.wasmer.app/us/recipes/6924803
Comments