Guava Jelly

Name: Guava Jelly
Cuisine: Indian
Ingredients: 1 kg Guava; 4 cup Sugar; As equal as guava paste; 2 tbs ghee; 2 tbs lemon juice or sytric acid

Pranali Deshmukh @cook_11994235

#winterfruit

Pranali Deshmukh @cook_11994235

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Ingredients

1 kgGuava
4 cupSugar
As equal as guava paste
2 tbsghee
2 tbslemon juice or sytric acid

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Steps

1

Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas and bring to a simmer for 15 minutes.
2

Cool it on a room temperature. Mash it and make a soft paste in a mixer jar.
3

Measure Paste and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice,ghee.
4

Saute it continuesly till it become thick. When your finger runs through it and the jelly holds it's shape it is ready.
5

Pour it in a plate tap it and try to maintain the level.
6

When it cook down cut it as your favourite shape
7

Store it in a air tight jar.