Dudh puli
A traditional Bengali dessert prepared during Makar Sankranti
Steps
- 1
Heat ghee and add water to boil
- 2
Add the rice flour and mix well
- 3
Switch off and knead a dough
- 4
Heat jaggery and coconut and mix well switch off
- 5
Cool it down and make small balls of the dough
- 6
Make a hole in it pour the coconut jaggery mixture fold it
- 7
Now boil the milk well adding sugar and add the balls
- 8
Boil it well till it is soft
- 9
Serve it cool
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