Boil the stockfish and meat to chewable,with salt,seasoning and onìon.put redoil and redoil,when is boiling very well sprinkle in the achi.stiir to make sure lumps is not form.allow it to boil very well then put in crayfish and pepper boil for some minutes.put in salt and seasoning

Rinse the sliced veg and pour in stir and turn off heat.