Stuffed Moong daal dahi vade

Name: Stuffed Moong daal dahi vade
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm moong daal soaked; 1 Tsp Cumin seeds; 2 chopped Green chilli; 1 Tsp chopped coriander; 2 Tsp gram flour; 2 clove garlic; 1 inch ginger; 1 Tsp baking soda; to taste Salt; as needed Oil for frying; 250 gm curd; 2 Tsp chopped ginger; as needed raisin; as needed pomagrenate powder; to taste chopped chill; 1 Tsp red chilli flacks; 2 Tsp griended dahi bada masala; to taste Salt; as needed Tamarind homemade chuteny

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

An authinc dish

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

An authinc dish

Saved

Ingredients

10 mimiutes

4 servings

200 gmmoong daal soaked
1 TspCumin seeds
2chopped Green chilli
1 Tspchopped coriander
2 Tspgram flour
2 clovegarlic
1 inchginger
1 Tspbaking soda
to tasteSalt
as neededOil for frying
250 gmcurd
2 Tspchopped ginger
as neededraisin
as needed pomagrenate powder
to taste chopped chill
1 Tspred chilli flacks
2 Tspgriended dahi bada masala
to tasteSalt
as neededTamarind homemade chuteny

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Steps

10 mimiutes

1

In a mixture jar,put soaked dal,1 chilli,2 clove Garlic, cumin, griend it.if water needed add it.make smooth paste.
2

Take it out from the mixture.add besan,salt,mix it. Mke balls From this, stuffed it with ginger,rasin, pomagrenate powder.fry it in the oil at medium flame.
3

Remove it from the flame.put it 2 miniutes in lukwarm water & take it out.squize the water.
4

In servings plate put whisked curd.
5

Add dahi vada masala chilli flax,salt,arrange vadas in it.
6

Pour some curd & spices in it.
7

Pour tamarind chuteny in it.chutney is optional.
8

Sprinkles coriander leaf,in it.
9

Serve it alongwith meals or like a snacks.
10

It healthy & very tasty dish.