Mango Cake

Name: Mango Cake
Cuisine: South African
Ingredients: 1 left over full big ripe mango peeled/or 5 small ripe mangoes peeled; 3 eggs; 1 cup sugar; 1/2 cup butter; 1 cup vanilla esscense; 1 1/2 cup flour; 1 tsp baking powder; 1 tsp baking soda

Kim Govender @Kimgovender

Durban South Africa

Got left over mangoes from the festive season and not sure what to do with it? Why not make a cake😁

Kim Govender @Kimgovender

Durban South Africa

Got left over mangoes from the festive season and not sure what to do with it? Why not make a cake😁

Saved

Ingredients

15-18 people

1left over full big ripe mango peeled/or 5 small ripe mangoes peeled
3eggs
1 cupsugar
1/2 cupbutter
1cup vanilla esscense
1 1/2 cupflour
1 tspbaking powder
1 tspbaking soda

Saved

Steps

15-18 people

1

Pre heat oven to 150 c
2

Peel and cut mango into pieces and puree your mango. You can puree it with a food processor or manually with a stamper
3

Cream the butter and sugar and add it to the mango puree with the eggs and vanilla esscense.
4

Sift the flour, baking powder and baking soda. Create a well in the centre and add the mango mixture. Mix well
5

Grease your baking tray. Pour in the batter
6

Bake till golden brown or when skewer comes out clean
7

Once cool sift top of cake with icing sugar and decorate with mango pieces (optional)
8

Saved

Cooksnaps

Saved

Kim Govender @Kimgovender

on January 27, 2019 13:26

Durban South Africa

I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes