Vegan Bread Bhaji

Name: Vegan Bread Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices sandwich bread; as needed Gingely oil for frying; 1/2 cup peas; 1 cup cauliflower; 1 cup chopped carrots; 1 cup potato boiled; 2 onions chopped; 1 tomato chopped; 2 green chillies slit vertically; 1 tbsp salt; 1 tsp turmeric; 1 tsp garlic powder; 1 tsp ginger powder; 1/2 tbsp kashmiri chilli powder; 1 tsp pav bhaji masala or garam masala; as needed Chopped coriander for garnish; As needed Water; as needed Raw chopped onions and lemon wedges for sides

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#winter
The traditional winter special pav bhaji, that is made healthier, less fatty & guilt-free.

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#winter
The traditional winter special pav bhaji, that is made healthier, less fatty & guilt-free.

Saved

Ingredients

30 mins

4 servings

8 slicessandwich bread
as neededGingely oil for frying
1/2 cuppeas
1 cupcauliflower
1 cupchopped carrots
1 cuppotato boiled
2onions chopped
1tomato chopped
2green chillies slit vertically
1 tbspsalt
1 tspturmeric
1 tspgarlic powder
1 tspginger powder
1/2 tbspkashmiri chilli powder
1 tsppav bhaji masala or garam masala
as neededChopped coriander for garnish
As neededWater
as neededRaw chopped onions and lemon wedges for sides

Saved

Steps

30 mins

1

Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
2

Add the green peas and boiled potato to the pan. Mix well.
3

In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
4

Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
5

Add the ginger & garlic powder.
6

Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
7

Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
8

Garnish with plenty of chopped coriander
9

Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
10

Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.