Ponk Poha

Name: Ponk Poha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup thick variety poha(flatten rice); 3 tbsp oil; 1 tsp mustard and cummin seeds; 1/4 tsp turmeric powder; leaves Few curry; 2 green chillies chopped; 1/2 cup Ponk (Green Sorghum); 1 medium onion finely chopped; 1/2 lemon juice; to taste Salt; leaves Finely chopped fresh coriander; as needed Spicy Sev

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-1
All time popular, nutritious & light breakfast - Poha (Hot snack), usually prepared with onion and potato . Here made Poha with Ponk( fresh green Sorghum/ available during winter season only) & onion...which is quick & easy to prepare & also delicious in taste.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

4 servings

1 cupthick variety poha(flatten rice)
3 tbspoil
1 tspmustard and cummin seeds
1/4 tspturmeric powder
leavesFew curry
2green chillies chopped
1/2 cupPonk (Green Sorghum)
1medium onion finely chopped
1/2lemon juice
to tasteSalt
leavesFinely chopped fresh coriander
as neededSpicy Sev

Saved

Steps

1

Rinse Poha in water and keep aside for 10 mins to soften. Chopped onion and green chillies.
2

In kadhai add, heat oil,do tempering of mustard and cummin seeds as they splutter add chopped green chillies and curry leaves,saute for 1 min. Add turmeric powder and chopped onion,saute till onions are translucent. Add Ponk and saute for 1 min.
3

Add softened poha,salt and lemon juice,Mix well.
4

Serve / Relish Immediately Hot Ponk-Poha garnishing with chopped fresh coriander leaves and serve with spicy sev.