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Moth dal chawal- Street style
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A picture of Moth dal chawal- Street style.

Moth dal chawal- Street style

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#amazingingredients
This is a simple Sindhi recipe yet tasty.

#amazingingredients
This is a simple Sindhi recipe yet tasty.

Read more

Moth dal chawal- Street style

Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
Mohali Punjab.

#amazingingredients
This is a simple Sindhi recipe yet tasty.

#amazingingredients
This is a simple Sindhi recipe yet tasty.

Read more
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Ingredients

à
  • 1 cupuncooked Moth dal
  • to tasteSalt
  • 1 tspred chilli powder
  • 1 1/2 tspcumin powder
  • 1/2 tspdry mango powder (amchur)
  • 1chopped onion
  • as neededGreen chutney
  • 1 bowlcooked rice steamed or boiled
  • as neededpapdi
  • as neededLemon juice
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Steps

  1. 1

    Wash,soak dal for couple of hours.Then pressure cook it adding salt to taste and water.After 1 whistle lower the flame and cook for 5-7 minutes.

  2. 2

    Open the pressure cooker add more water if needed.Consistency of dal should not be too thin or thick.and it should not be mushy.

    A picture of step 2 of Moth dal chawal- Street style.
  3. 3

    Mix all the dry spices except salt in a bowl.

    A picture of step 3 of Moth dal chawal- Street style.
    A picture of step 3 of Moth dal chawal- Street style.
  4. 4

    In a bowl take 1/2 cup cooked rice add dal and mix. Sprinkle generously the dry masala on it.put chutney, lemon juice, crushed papdi,and onions and serve.

    A picture of step 4 of Moth dal chawal- Street style.
    A picture of step 4 of Moth dal chawal- Street style.
  5. 5

    Make individual portion and serve.

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Maninder Kaur Bawa.
Maninder Kaur Bawa. @waheguru1
on January 30, 2019 09:08
Mohali Punjab.
I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).
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