Til Chikki

Name: Til Chikki
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup sesame/til white; 1 tsp ghee; 3/4 cup jaggery/gud

Kalpana Solanki @cook_13477867

#winter
This recipe is typically prepared during in winter and the celebration of makar sankranti festival. It is also known as tilgul, tilgur patti and gajak recipe.

Kalpana Solanki @cook_13477867

#winter
This recipe is typically prepared during in winter and the celebration of makar sankranti festival. It is also known as tilgul, tilgur patti and gajak recipe.

Saved

Ingredients

15 mins

10 servings

1 cupsesame/til white
1 tspghee
3/4 cupjaggery/gud

Saved

Steps

15 mins

1

Firstly in a pan dry roast sesame seeds on a medium flame till it splutters.
2

Heat the ghee in the same deep non stick pan add the jaggery mix well.
3

And cook on a medium flame for 3 minutes while stirring continuously.
4

Switch off the flame add the roasted sesame seeds and mix very well.
5

When the mixture is ready immediately pour mixture over the butter paper or on to a greased thali or a smooth stone surface.
6

Be quick else the mixture turns hard and will be difficult to set.
7

Now using a rolling pin roll the slightly thick block.
8

Allow to cool for a minute and when it's still warm cut into square pieces using a sharp knife.
9

Allow it to cool completely store bin an airtight container and serve for a month.