Mix 2 tbsp of sauce with chicken/turkey

In large skillet, heat 2 tbsp vegetable oil over medium-high heat

When hot, add chicken, break up meat with wooden spoon until browned - transfer to plate and set aside

Add remaining 1 tbsp oil to skillet, then add scallion whites, garlic, ginger, and cook for 3-4 min

Return chicken to pan and add water chestnuts, bell pepper, sauce, and stir 3-4 min

Stir in scallion greens

Eat with lettuce leaves