Matar Aloo ki Sabji

Name: Matar Aloo ki Sabji
Cuisine: Indian
Ingredients: 1 cup peas; 8-10 baby potatoes; 1 cup tomato puree; 1/2 cup onion; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp haldi powder; 1 tsp garam masala; 1/2 tsp jeera; to taste salt; as needed oil

Tehrim Ansari @cook_14080901

Matar Aloo ki Sabji

Tehrim Ansari @cook_14080901

Saved

Ingredients

1 cuppeas
8-10baby potatoes
1 cuptomato puree
1/2 cuponion
1 tbspginger garlic paste
1 tspred chilli powder
1 tsphaldi powder
1 tspgaram masala
1/2 tspjeera
to tastesalt
as neededoil

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Steps

1

Heat oil in a cooker add cumin seeds when crackle add onion paste and saute till brown in colour
2

After saute add tomato puree,ginger garlic paste and all dry spices and saute till leave the oil
3

Now add cut potatoes and peas and some water take 2-3 whistles.
4

Remove the lid transfer into a serving bowl add garam masala serve with roti.