Khatta meetha gajar

Name: Khatta meetha gajar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 carrots; 1/2 teaspoon mustard seeds; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon saunf; 2 teaspoon imli pulp; 2 teaspoon sugar; 2 pinch asafetida; to taste Salt; 2 tablespoons mustard oil

Dr. Sharda Sharma @cook_12541256

Chandigarh

#amazingingredient
#carrot

Dr. Sharda Sharma @cook_12541256

Chandigarh

#amazingingredient
#carrot

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Ingredients

20 minutes

4 servings

4carrots
1/2 teaspoonmustard seeds
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonsaunf
2 teaspoonimli pulp
2 teaspoonsugar
2 pinchasafetida
to tasteSalt
2 tablespoonsmustard oil

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Steps

20 minutes

1

Wash and peel carrots. Cut in slices.
2

Take a pan and heat oil in it. Add asafetida, mustard seeds and then saunf.
3

Then add red chilli powder, salt, turmeric powder. Mix well.
4

Add imli pulp and sugar and mix well. Now add carrots and cook it for 5 mins without covering the pan.
5

Let it cool for few minutes. Khatti meethi gazar is ready to serve.