Methi thepla

Name: Methi thepla
Cuisine: Indian
Ingredients: 1 cup finely chopped methi(fenugreek) leaves; 3-4 green chillies; 3-4 garlic cloves; 1 inch ginger piece; 2 cup wheat flour; 1/4 cup chickpea flour; as per taste Salt; 1 tsp sesame seeds; 1 tsp carom seeds; as needed Water to knead the dough; as needed Ghee/oil to cook paratha

Nikita Singhal @nikita_singhal

Pune

#flour
Post 2
Methi thepla is easy and healthy recipe and has a shelf life of 3-4days.

Nikita Singhal @nikita_singhal

Pune

#flour
Post 2
Methi thepla is easy and healthy recipe and has a shelf life of 3-4days.

Saved

Ingredients

1 cupfinely chopped methi(fenugreek) leaves
3-4green chillies
3-4garlic cloves
1 inch ginger piece
2 cupwheat flour
1/4 cupchickpea flour
as per tasteSalt
1 tspsesame seeds
1 tspcarom seeds
as neededWater to knead the dough
as neededGhee/oil to cook paratha

Saved

Steps

1

Make a paste of green chillies, ginger and garlic.
2

Add all the ingredients except ghee/oil and with the help of water knead a soft dough.
3

Cover and let it rest for 15-20mins.
4

Knead the dough again. Take a small portion of dough and roll it.
5

Heat tawa and with the help of ghee/oil cook the paratha from both sides.
6

Serve with white butter, curd, raita or simply enjoy with pickle and ghee.