Authentic home cooking from Mexico, with US measurements. 
Smoked Jack Mackerel Tacos
Just some delicious smoked jack mackerel tacos with a simple presentation—because I was just craving them, haha.
Smoked Jack Mackerel Tacos
Just some delicious smoked jack mackerel tacos with a simple presentation—because I was just craving them, haha.
Open in Cookpad AppSteps
- 1
Shred the smoked jack mackerel into small pieces, similar to machaca.
- 2
Heat a skillet and add olive oil. Add the chopped garlic, onion, and tomato, and sauté for 3 minutes.
- 3
Add the smoked jack mackerel and shrimp. Season with salt, pepper to taste, and bay leaves. Cook for 15 minutes.
- 4
Make quesadillas using corn or flour tortillas, filling them with the jack mackerel and shrimp mixture. This helps the flavors blend with the cheese.
- 5
To serve, simply make delicious tacos and top with your favorite homemade salsa.
Similar Recipes
More Recipes
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
False Ka Sharbat Indian Sherbet Berries
-
-
-
From both sides of the pond, a Cottage Pie
-
Chinese style sausage and eggs
-
-
-
Buckwheat with Organic Mushrooms
-
-
-
-
-
