Vickys Curried Split Pea Soup, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Cooking Instructions
- 1
Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
- 2
Add the garlic and fry a further minute
- 3
Add the tomato puree and curry powder, stir in and cook 2 minutes
- 4
Add the split peas, stock and salt
- 5
Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
- 6
Before serving stir through the coconut milk and season to taste
- 7
Serve with some fresh coriander
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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